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Week in Reviews

chefsontherunmhomestd.jpgJodi Mailander Farrell gives two-and-a-half stars to Chefs on the Run in Homestead for "mofongo, deep-fried alcapurria fritters and possibly the largest pork chop you've ever seen on one plate". Farrell wasn't impressed with the fried corn sticks appetizer which "arrives with a cilantro-lemon criolla sauce instead of Mayoketchup". She did, however, enjoy dishes like the mac and cheese with truffle oil, and the "Jerk chicken pasta that slaps eaters silly on the first bite, then immediately mellows into layers of scrumptious flavor, cooled by a cilantro cream sauce". [Miami.com]

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