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BRICKELL - Chef Aaron Brooks of Edge Steak & Bar and Todd Erickson of HaVen and the recently opened Huahua's Taqueria will be teaching a tapas cooking class. Titled "Small Bites, Big Appetites", the $75 class (a portion of which will be donated to the No Kid Hungry Campaign) will include a welcome cocktail, a three-course meal, wine, beer and a take-home bag. Tapas lessons and consequent tapas consuming takes place at Edge on September 21. Head this way for more details and tickets. [EaterWire]
TOP CHEF - Miami.com reports that Bravo's preview video of Top Chef season 11 reveals some Miamian participants. Nina Compton, chef de cuisine at Scarpetta at the Fontainbleau, and "Janine Booth, a Le Cordon Bleu Miami grad who has worked with ex-Yardbird chef Jeff McInnis during his tenure at Gigi's in Midtown", will also be on the show. [Miami.com]
