Evan S. Benn gives two-and-a-half stars to Dadeland's newest addition, B & S Gastropub. Benn says the spot's open-kitchen deal can be both "fun" and "awkward" and in terms of what came out of that kitchen, "what worked" and "what didn't" was almost evenly distributed. He wasn't nuts about the "aggressively seasoned" lamb or the "bathroom doors left wide open during service", but the "friendly & efficient servers", "over-the-top burgers" and pig tails worked well. [Miami.com]
Filed under:
