Evan S. Benn awards two stars to Serafina for their "truffle treatment". Benn says "chef Marco Zuccala lets the heady fungus fly early and often in his expansive menu of Italian classics" and he seems to enjoy Zuccala's shroomy dishes. "Truffles aside" though, Benn writes, "it's hard to differentiate Serafina from the Beach's other pasta-and-pizza joints". However, "a satisfying tiramisu and boozy popsicles" also "help Serafina stand out from the crowd". [Miami.com]
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