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POP-UPS

bizcayaintPOPup.jpgBizcaya at the Ritz-Carlton Coconut Grove will turn into A Passage to India every night from October 3 to November 3. The Pop-Up will be lead by executive chef Ramesh Kaduru who is going to be cooking up traditional Indian fare, inspired by "his hometown of Chennai, India". Stop by for dinner from 6 to 10 p.m. [SO]

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