Jodi Mailandar Farrell gives two stars to The Island Bistro on Brickell Key. What didn't work for her at the French-inspired restaurant were things like "overcooked" mahi mahi, "a ham-handed waiter" and "soggy" bread pudding. What did work: "Light, buttery and moist nut-crusted corvina", "straight-forward" chicken fricassee, and "Snappy, sautéed zucchini". [Miami.com]
Filed under:
