clock menu more-arrow no yes

Filed under:

Beer & Barbecue at db Bistro; Happy Wine's New Brunch

Photo via dbbistro.com

CORAL GABLES - Happy Wine has a new Sunday brunch menu featuring classics like steak and eggs and French toast and Spanish influenced items like Colombian style rice and beans. Best of all, they've got $1.85 mimosas. Hello, drunken morning. [EaterWire]

BRICKELL – Zuma investor Tunu Puri and GM Paul Radu's upcoming Lippi is currently underworks and looking for some backup. The restaurant is now hiring for back and front of house positions so, if you dream of working with their chef, who happens to be Philippe Ruiz, now is the time to attempt that (by sending a resume here). [EaterWire]

DOWNTOWN - Barbecue and beer: one of summer's greatest pairings. You can indulge in both at db Bistro Moderne's upcoming summer celebratory beer dinner. Tickets cost $75 and include Belgian-style ales and dishes grilled beef short ribs and red velvet cake. [EaterWire]

MIAMI BEACH – The Saffron Supper Club is continuing their series with a dinner at The Hidden Kitchen, this Sunday, August 11. For the event, titled "A Night in Jerusalem, writer Sara Liss and food and beverage consultant Maude Eaton are pairing up with chef Michael Jacobs to create Middle Eastern dishes like "Khoresh Sabzi", lemony Persian stew, and "Mast Khiar", cucumber with yogurt and mint. Tickets can be purchased here. [EaterWire]

db Bistro Moderne

255 Biscayne Boulevard Way, Miami, FL 33131 305 421 8800

Lippi Restaurant

600 Brickell Avenue, Miami, FL 33131 305 579 1888

Sign up for the newsletter Sign up for the Eater Miami newsletter

The freshest news from the local food world