As chef Philippe Ruiz moves on to the upcoming Lippi, Palme D'Or at the Biltmore brings in Gregory Pugin, who was "most recently ? the executive chef at Le Cirque Las Vegas a AAA Five Diamond and Michelin starred restaurant", as the new chef de cuisine. The managing director at the hotel tells Miami.com that "his training and dedication to delivering an unforgettable experience is exactly what makes him the ideal talent to carry the torch at Palme d'Or". [Miami.com]
Filed under:
