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BRICKELL - Along with revamping their entire indoor space, Area 31's also brought in chef Wolfgang Birk, formerly of Casa Casuarina and Cooper Avenue. He'll be sticking to their local and sustainable motto with dishes like chilled melon and cucumber soup, roast lamb from Florida's Fresh Beef Farms and fresh caught lobster. [EaterWire]
FORT LAUDERDALE – D'Angelo Pizza, Wine Bar, Tapas is getting a little tastier this month with the introduction of "Sips & Bites", a Monday through Thursday (4 to 7 p.m.) event with specials on small plates, cocktails and wines. Here's the deal: $6 tapas, $6 signature cocktails and $6 wines by the glass. This is also available at their Weston location and their upcoming Delray spot. [EaterWire]
SOUTH BEACH – To celebrate Hispanic Heritage Month, Katsuya is extending their Gallery Nights from one night a month to every Monday (from September 15 to October 15) and calling the event "Noches de Galerias". Each week they will feature the work of a Hispanic artist as well as offer a special dish to accompany each one. [EaterWire]