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DESIGN DISTRICT – Oak Tavern is doing Oktoberfest "Florida style" a.k.a "Oaktoberfest". Chef/owner David Bracha of the Design District spot is partnering up with Esquire beer writer Evan Benn for a four-course beer dinner on October 23, at 7 p.m. Make reservations because seats are limited. Dinner is priced at $50. [EaterWire]
FORT LAUDERDALE – Big City Tavern's exec chef Louie Bossi has created a whole new of "housemade items". Think banana nutella french toast , peanut butter and jelly pancakes, porchetta hash, and breakfast pizza. Whatever you try, do it with the $12 unlimited mimosas (or $12 endless bloody marys). [EaterWire]
MIAMI BEACH – If you want to check out Patpong Road on a Tuesday night, now's your chance because today's the first Tuesday they're open. They're hosting Gin Industry Night with deals like $10 gin cocktails and $100 bottle specials. Doors open at 10 p.m. [EaterWire]