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Week in Reviews

WolfgangsMiamiB.jpgEmily Codik digs the steak at Wolfgang's Steakhouse. After describing the way the meat is prepped and served, she notes, "the porterhouse is absolutely delectable". Where salads are concerned though, Codik advises, "if you crave transcendent vegetables, you should go somewhere else". She's not crazy about the sides either. [SO]