[Photo of Ritz Coconut Grove via UrbanDaddy]
Here comes A Passage to India, a pop-up supper club that's ready to supply you with your yearly quota of naan and marinated lamb, taking reservations now at the Ritz-Carlton Coconut Grove for the month of October.
Helmed by the Ritz's Indian-born executive chef Ramesh Kaduru, the restaurant is being transformed into a Chennai for his A Passage to India pop-up. We can be sure with his roots and the Ritz legacy, this won't be a meal to miss.
— Aleksandra Marcotte