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Oysters at Oak Tavern; Talavera's Mexican Independence

Photo via miamidesigndistrict.net

BRICKELL – Attention oyster fans, David Bracha has just announced that he'll be bringing in his River Seafood & Oyster Bar's Osyter Happy Hour to Brickell's Oak Tavern. This means east and west coast oysters are now half-off from 4:30 to 7 p.m. [EaterWire]

CORAL GABLES – Talavera is offering several specials in honor of Mexico's Independence Day now through September 30. Expect things like Papadzules ($5), a Mexican classic from the Yucatan peninsula of miniature chicken enchiladas topped with a pumpkin seed sauce and pico de gallo verde" and Chiles en Nogada ($20), "the quintessential Independence Day dish, feature a green Chile pepper stuffed with pork tenderloin and topped with a creamy walnut sauce and pomegranate seeds". [EaterWire]