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David Sears, In as Exec Chef at Sushi Samba Coral Gables

Photo Courtesy of SushiSamba

Keeping things fresh, Sushi Samba Coral Gables has recruited executive chef David Sears, who joins the Samba Management team with 15 years of experience and a penchant for creative dishes.

Sears, most recently of Temple Orange at the Ritz-Carlton West Palm Beach, has held positions at various highly regarded restaurants across the country including Café MoZu at Mandarin Oriental in Washington DC and Bull & Bear at the Waldorf Astoria hotel in Orlando.

Along with his appointment comes a new lunch menu with small plates ($14-17), large plates ($14-20) and bentos ($14-$19) available. Highlights include chicken teriyaki, roasted cauliflower and a Churrasco sandwich. No info yet on where former Sushi Samba chef, Brian Nasajon, is headed next.
· All Coverage of Sushi Samba Coral Gables on Eater [EMIA]
· All Coverage of Sushi Samba [EMIA]

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