This Saturday, November 1, Gelato-Go 3D will open its third location. Expect typical offerings with a few different additions. Like their other outpost, this location will serve gelato made with fresh ingredients and "no industrial bases whatsoever," per co-owner Alessandro Alvino. Think Italian imported pistachios and hazelnuts, cocoa beans from Venezuela and more. Gelato-Go will also offer a variety of sorbets and, at this new location exclusively, pastries, pizzas and arancini. Stop by 1520 Washington Avenue on Saturday for a look inside and some complimentary champagne sorbet.
It's not ice cream, it's gelato.
by Ana Heretoiu