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P.I.G. Makes its Porky Return; Pubbelly Anniversary Brunch

Chow down on plenty of pork; Celebrate four years of Pubbelly

WYNWOOD "Pig Is Good" (P.I.G. for short) is Jeremiah Bullfrog's mantra and also the name of his annual food event celebrating its fifth year this Sunday, November 16. During the pork-filled afternoon some of Miami's favorite chefs like Giorgio RapicavoliTodd Erickson and Kris Wessel will be making their favorite swine dishes, while guests sip on cocktails curated by Jenn Massolo. If you are still hungry dessert from The Dutch and Sugar Mama will be on hand along with snacks from Ms. Cheezious and Taquiza. Tickets are $50 and can be purchased here.

MIAMI BEACH Pubbelly is turning four years old and to celebrate its Executive Chef Jose Mendin is teaming up with Brad Kilgore to host a special Anniversary Brunch on Sunday, November 23. The prixe-fix menu menu will feature dishes like The Pubbelly Anniversary Toast with sea urchin rilletes, bacon jam and house pickled salad and Giving Thanks for 4 Great Years Eggs Benedict with smoked turkey, pumpkin biscuits, gravy and crispy stuffing. Brunch is $50 per person with an optional $25 wine pairing. Ticket can be purchased here.

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