Cooking Classes at Azul; RED, The Steakhouse Brings the Meat

DOWNTOWN MIAMI — On the heels of his visit to the James Beard House, Azul's Chef de Cuisine William Crandall is launching his interactive, gourmet cooking classes starting this Saturday, December 13. For $175 you can learn cooking tips from a pro and a enjoy a three-course lunch with wine pairings. The theme kicking the classes off? You guessed it -- "The Holiday Table." Reservations are required by calling 305-913-8358.  [EaterWire]

MIAMI BEACH — Looking to impress someone this holiday season? Treat them to some swanky Miyazaki Kobe from RED, The Steakhouse only available the month of December. It's sold by the ounce, because apparently a little goes a long way, with the Kobe Ribeye and Strip for $19/oz and Kobe Filets for $30/oz. Available nightly. [EaterWire]