Next Up in Kitchen Collab; Pizza and 'Fuhgeddaboudit'

MIAMI BEACH - The newest in Tongue & Cheek chef Jamie DeRosa's guest chef dinner series, Kitchen Collab, is a special luncheon edition celebrating the South Beach Wine & Food Festival. Teaming up with with DeRosa on the kitchen dance floor (February 21) is Food Network's Robert Irvine. The two are whipping up a three-course lunch. Tickets are $75 per person, complimentary welcome drinks included. [EaterWire]

MULTIPLE LOCATIONS - There are some classic combos in the comfort food sphere and pizza and beer is one of those. This means when pizza from Anthony's Coal Fired Pizza meets beer from Funky Buddha Brewery, not all that much can go wrong. Anyway, the pizzeria now offers a Funky Buddha beer created especially for them, the Fuhgeddaboudit Red. [EaterWire]

BRICKELL – Making sure there is always a reason for guests to come back to them, The Viceroy's 15th and Vine has rolled out a new menu. It will do this every three months. So, quarter-year visits encouraged. Check it out here. [EaterWire]