Food critic Emily Codik calls Sugarcane's neighbor, Bocce, "Midtown's new Italian darling" in this morning's review. She goes on to compliment many of chef Timon Balloo's dishes including a "delicate and decadent" branzino and the "delectable" cannelloni. "In many ways, Bocce Bar is a restaurant of the moment," writes Codik. [SO]
Filed under: