Food critic Emily Codik calls Sugarcane's neighbor, Bocce, "Midtown's new Italian darling" in this morning's review. She goes on to compliment many of chef Timon Balloo's dishes including a "delicate and decadent" branzino and the "delectable" cannelloni. "In many ways, Bocce Bar is a restaurant of the moment," writes Codik. [SO]
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