Batch Gastropub in Brickell is launching a weekend brunch. Saturday and Sunday from 11:30 a.m. to 4 p.m., they'll be pouring $20 bottomless sangrias (made with their crazy batching keg system, carbonated, and turned into a sangria/mimosa hybrid) and serving up dishes like drunken French toast, Batch brisket burger and pecan brittle oatmeal. [EaterWire]
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