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MIAMI BEACH - On February 28 from 4 to 7 p.m., you might want to stop by The Local House. They're teaming up with The Trendy Truck for a pop-up "Trendy Hour," which will include half-off bites and happy hour cocktails and, of course, an opportunity for browsing the fashion mobile boutique. [EaterWire]
SOUTH BEACH - This week's Beer and Bourbon week at Radio Bar. Tonight, the quaint and permanently jam-packed bar is being taken over by Chicago's DrumBAR, which means DrumBAR's menu and bartenders will be there. And Saturday, they're launching a Beer and Shots pairing menu with options like PBR and Jameson Irish Whiskey ($8) and Yuengling Lager and Flor de Cana ($9) and other probably dangerous combinations. Enjoy. [EaterWire]
EVENTSWIRE - If you are a chef looking for a Costa Rican retreat, look no further. Food industry veteran Jon Hochstat has partnered up with James Beard Award - winning Miami chef Norman Van Aken to host multi-day chef retreats at Hotel Doce Lunas in Jaco, Costa Rica. More info this way. [EaterWire]
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