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The Federal Food Drink & Provisions had just about everything you could want/dream of, but they didn't have a happy hour or mixologist Emily Brown until now. Previously at Tipsy Boar, Steak 954 and Cork & Fork in New York City, Brown has joined the team at The Federal Food Drink & Provisions to spearhead to beverage program and launch The Fed's first ever happy hour, a bottomless one at that. Working within limited range, the "booze fairy" as owners Aniece Meinhold and Cesar Zapata call her, has created an all aperitif-based cocktail selection with libations like the Arni Palmer, a spiced ginger, jasmine tea and prosecco spritzer named after the golf pro. The new bottomless booze fest, which is available for $15 per person, takes place Monday through Friday from 5 to 7 p.m. Cheers to that.
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