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Week in Reviews

Blackbrick%20chinese%20wir.jpgBlackbrick Chinese, chef Richard Hales' latest offering, gets a visit from Miami Herald food critic Victoria Pesce Elliot, who's wildly impressed. Her standouts include the wonton soup, dumplings "as comforting as a nap in the sun" and the crispy-skinned Pecking duck among many others. [MiamiHerald]

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