Tony Mantuano's Chicago eatery, Bar Toma, is popping up at Lorenzo for brunch. Chicago-favorite dishes from the the buzzed-about Windy City restaurant will be available Saturdays and Sundays from 11 a.m. to 4 p.m. beginning March 15. Think items like "Eggs in Purgatory," eggs, spicy tomato sauce, fior di latte mozzarella, pecorino romano and rosemary foccacia. [EaterWire]
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