Via Verdi Cucina Rustica, the latest from the twins behind Quattro (Fabrizio and Nicola Carro) and Cristiano Vezzoli, gets a visit from food critic Valeria Nekhim. Nehkim writes that Via Verdia "has a hint of glamour," but is otherwise, "thoroughly laid-back." She notes some "redundant" vegetables and "tough" short ribs, but raves about multiple dishes like an eggplant parmigiana that "boasts the perfect consistency." Final verdict: "though the rustic dishes are simple, there's a quiet elegance about Via Verdi that ensures it won't fall into the oversaturated category of average Italian joints." [SO]
Filed under:
