Sushi & Sake 101; OTC's Dogfish Head Dinner

CORAL GABLES - SushiSamba wants to give some lessons in the art of sushi making and sake drinking and that's exactly what they'll be doing with "Sushi & Sake 101" the last Tuesday of every month. Class will begin with SushiSamba's sommelier and five flights of the good stuff and end with a sushi making lesson with executive chef Yasuo Tujimori (yes, you can eat the sushi after). The first Sushi & Sake 101 is March 25 from 7 to 9 p.m. [EaterWire]

BRICKELL - OTC is hosting "Dogfish Head dinner party" called "A Hot Eclipse Now" on March 24 at 7:30 p.m. The menu will be paired with four different IPAS and a World Wide Stout for dessert. According to a press release, guests can also buy a "highly limited Dogfish Head 120 Min on a first come first serve basis." Tickets are $65 per person. [EaterWire]