Miami's Own at db Bistro Moderne; T&C's Locals Lunch

BRICKELL - db Bistro Moderne is kicking off "Miami's Own," a wine dinner series featuring local influencers, on Monday, April 7. First up to host a dinner is Miami Symphony Orchestra's lead conductor, Eduardo Marturet, who is teaming up with chef Jason Pringle, to create a Greek-inspired wine-paired dinner. Each guest receives one ticket to Triple Russians by the Miami Symphony Orchestra. For reservations call (305) 421-8800. [EaterWire]

MIAMI BEACH - Tongue & Cheek has just launched a "locals a la carte lunch." Stop by Tuesday through Friday and enjoy two courses for $19. Don't forget to also take advantage of the "$15 bottomless adult beverages." [Miami.com]

MULTIPLE LOCATIONS - Never too early to start planning out an Easter brunch, in Brio Tuscan Grill's book. The restaurant will be offering "bunny brunch" with a variety of brunch staples and the Easter bunny himself. [EaterWire]

BRICKELL - Rosa Mexicano is celebrating Passover the Mexican way. April 14-22, expect classic Passover dishes with a Latin twist. Think "Matzoh Ball Pozole soup" with chipotle-marrow matzo balls and the like. Feliz Passover everybody. [EaterWire]