What You Might Be Eating at Habeas Corpus

Jorgie Ramos' new restaurant, Habeas Corpus, is nearing an opening. We caught up with chef Ramos on what he intends to do with the menu, which is to be less pork-centric than Barley & Swine and significantly lighter. He stated that it's still a work in progress and he's still playing around with items, so note this is not the final menu. Take a look below at some of what might be served at Habeas Corpus once it opens.

Bar Snacks
Truffel Chips – House Chips + Herbs + Truffle Oil
Fried Pickles – House Made Ipa Pickle + Aji Amarillo Aioli
Pig Ear Cheetos – Spicy Tomato Chutney
Venison Chili Nachos –
Big Mac Sliders –
Pork Belly Sliders – Pimiento Cheese + Cherry Pepper Chow Chow

Small Plates
Chicken N Torejja – Guava / Maple Syrup + Cuban French Toast
Baby Back Ribs – Sticky Balsamic Sauce + Toasted Pine Nuts + Fried Basil
Crispy Pork Belly - Blue Cheese + Figs + Pistachios
Wagu Beef Belly A La Plancha – Blue Cheese Butter + Onion Marmalade + Sherry Steak Sauce + Onion Ring
Lamb Shoulder – Pomegranate Roasted + Pomegranate Seeds + Chickpea Confit
Pb&J Foie Gras – Duck Fat Toast + Hazelnuts + Hazelnut Spread + Sweet Dark Cherry Glee

Veggies
Baby Broccoli - Whipped Burrata + Texas Toast Crumbles
Roasted Sunchokes - Goat Cheese + Pine Nuts + Lemon Aioli
Cider Roasted Carrots – Bagna Cauda + Pork Rind & Caraway Crumble
Roasted Wild Mushrooms – Slow Poached Egg + Crispy Cheese Curds

Cold
Charcuterie & Cheese Board –
Egg Salad – Salmon Roe
Buffalo Carpaccio Cheese Steak – Dried Mushroom & Onion Crusted + Bone Marrow Cheese Wiz + Toasted Bread
Venison Tartare - Texas Toast + Fried Egg + Onion Ring
Alex #3 – Puffed Quina + Hamachi Crudo + Crab Salad + Avacado Crema + Tempura Flakes
Oysters – Island Creek Oysers On The Half Shell
· All Coverage of Habeas Corpus [EMIA]