Bourbon & Beats at Radio; Scarpetta's March Menu

FORT LAUDERDALE - Summer is fast approaching, so it's a good thing that Steak 954's added some nice cold ice cream to their menu. Their pastry chef, Sara Magoon, has just introduced three new ice cream sandwiches: banana split, red velvet and brownie. To stay away from ice cream and avoid ill-fitting bathing suit or to embrace ice cream during sweltering heat? Second option, definitely. [EaterWire]

SOUTH BEACH - Every Thursday at Radio Bar during "Bourbon & Beats," guests can order cocktails from a special menu. Each week, they'll feature a different limited and hard to find spirit for one night only. This week, it's Pappy Van Winkle. A pour of Rip Van Winkle's 15-year family reserve is available for $65. Cheers. [EaterWire]

MIAMI BEACH - If you were aching to try some of the dishes chef Nina Compton cooked for Padma and Tom on Top Chef, you are in luck. For the month of March, Compton will offer a special menu at Scarpetta featuring season 11 dishes like marinated wahoo and spiced roasted lamb belly in a six-course menu. A minimum of two diners at a table are required for the special menu, which costs $125 per person. [EaterWire]