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Easter Brunch at Atrio; This Year's HopChef Competition

Photo via conradhotels3.hilton.com

BRICKELL - To celebrate Easter, Atrio Restaurant and Wine Room at Conrad Miami will serve up "a lavish brunch including a seafood bar, carving station and expansive dessert station." Brunch is priced at $85 per adult/ $24 for kids between the ages of 5-12. [EaterWire]

CORAL GABLES - April 28 at the Biltmore, Brewery Ommegang will be hosting their third annual HopChef beer and food pairing competition. Various local chefs will be participating including OTC's Jacob Anaya, The Embassy's Alan Hughes, Route 9's Andreu Silverman and DB Bistro's Jason Pringle. Guests will be able to sample each of the chefs' creations and a selection of Ommegang brews. Tickets are $75 per person and can be purchased this way. [EaterWire]

WESTON - D'Angelo Pizza has launched a "12 for $12" lunch deal, according to Miami.com. Weekdays from 11:30 a.m. to 3 p.m., twelve items on the lunch menu will be priced at $12. Plus, they have $6 glasses of wine. [Miami.com]