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Wine it Up at Devon; Verde's Musical Easter

Photo Courtesy of Devon Seafood + Steak

KENDALL — Devon Seafood + Steak is hosting a four-course wine pairing dinner Stag's Leap this Wednesday, April 16, from 7 to 9 p.m. Dinner, somehow priced at just $40, includes executive chef Drew Hall dishes like carrot soup and braised lamb shoulder. [EaterWire]

DOWNTOWN — If you haven't visited Verde at PAMM yet, Easter's probably a good time to do so. Verde's offering a three-course Easter meal for $50 per person, but if you're not feeling it, their usual brunch menu will be available as well. They'll also have pianist Emmet Cohen on hand to serenade the guests and bottomless mimosas (for an extra $20 per person). [EaterWire]

HOLLYWOOD — Seminole Hard Rock Hotel & Casino's Council Oak Steaks & Seafood has just expanded its hours to include lunch on Saturdays. Lunch, which now includes new a la carte options and two or three-course prix-fixe menus, takes place from from noon to 3 p.m. [EaterWire]