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MIAMI BEACH — Head over to Michael Mina 74 on Thursday, April 24 for this month's Cellar 1954 wine paired dinner with Bodega Numanthia. Priced at $155, dinner starts at 7:30 and includes dishes like octopus a la plancha, hay smoked rack of lamb and chocolate cake. Call 877.326.7412 for reservations. [EaterWire]
MIAMI BEACH — The Setai is launching a new happy hour, "After Sunset at The Setai." Beginning April 24, every Thursday from 8 p.m. to 11 p.m. guests can enjoy hors d'oeuvres and specially priced cocktails, wines and champagnes. Each month, The Setai will feature a guest mixologist, who will create the cocktails for the happy hour. [EaterWire]