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MIAMI BEACH — Rum lovers, stop by Terrazza at Shore Club, this Thursday, April 24 for a Bacardi rum paired dinner at 7 p.m. The night will include Bacardi and Facundo Rum tastings as well as a Brazilian-inspired tasting menu with items like papaya salad and mojo marinated churrasco. Dinner is priced at $68 per person. [EaterWire]
MIAMI BEACH — Just in time for the NBA playoffs, Red The Steakhouse has introduced a new "tapas-style menu," according to Short Order. "Consisting of 16 new offerings, the dishes will rotate as specials nightly and will also be available at the bar, so you can snack on the best beef jerky while supporting your Heat," reports the blog. It will be available now through summer. [SO]