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The one year old Stanzione 87 has been serving up pizzas and only pizzas since it opened its doors, but all that has just changed. Owner Franco Stanzione mentioned in a one year interview that he planned to add some small plates as well as a variety of beers to his menu offerings and shortly after, he did just that. Now, Stanzione 87 serves up dishes like zucchini parmigiana and ricotta doughnuts every day of the week. You can find them listed on the mirror inside the restaurant, says Stanzione, and they'll be changing monthly. As for the beer options, they'll be also be changing as well as expanding. Check out what's new:
Sunday - Wednesday
Polpette al Forno
Zucchini Parmigiana
Ricotta Doughnuts
Arancini
Heirloom Caprese w/ 6 minute egg
Thursday - Saturday
Eggplant Parmigiana
Fried Zucchini
Heirloom Caprese w/ homemade mozzarella
Pastiera
Current beer line up:
Founders all day IPA
Founders Pal Ale
Dogfish Aprihop
Avery White Rascal
Birradamare Rosso
Birradamare Birra Roma
Colessi Ambrata
Ayinger Celebrator
Rekorderlig Premium Pear Hard Cider
· All Coverage of Stanzione 87 [EMIA]