Cinco de Mayo at Naked Taco; db's Junior Pastry Academy

MIAMI BEACH — Next up at Yardbird Southern Table & Bar's midnight Guest Chef series: chef Michael Laukert of Hundred Acre Wine Group. Tickets for the multi-course wine-paired dinner cost $75 and include an exclusive tasting of new bourbon The Duke, and a copy of One True Vine. [EaterWire]

MIAMI BEACH — Naked Taco is celebrating Cinco de Mayo with Mexican fare and, of course, a ton of cocktails. "Guana Get Naked," anyone? Other than that, they'll have beer, street food, body painters, a mechanical bull and giveaways. A press release notes, "Mexican flag bikinis and Corona booty shorts, sexy serapes and macho stashes recommended but not required." [EaterWire]

BRICKELL — If you have kids that want to learn to bake, stop by db Bistro Moderne on May 10 for their second annual Junior Pastry Academy where chef Jerome Maure will teach pastry chef tots how to follow recipes and the like. Class is priced at $85 per kid and includes one parent chaperone and a cocktail. Kids get to take home cookies, chocolates, their own apron, a photo with Maure and a diploma. [EaterWire]
[Photo Courtesy of db Bistro Moderne]