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PB%20Steak%20interior%20cw.jpgThis Saturday at noon and 2 p.m., chefs Alberto Cabrera of Bread + Butter, Giorgio Rapicavoli of Eating House and Pubbelly's Jose Mendin are coming together to cook up six dishes for a FMCancer charity brunch at PB Steak. Booze, Brunch and Boobs is priced at $50 per person (with unlimited mimosas for $20 extra or bottomless bloody marys, mimosas, sangria and micheladas for $28) will directly benefit this quarter's FMCancer beneficiary, Hilarey Reader Duarte. Reservations required. [EaterWire]