Summer fast approaching means it's time for a little thank you to the tipsters. You are our lifeblood. You keep us afloat and in-the-know with your intel and rumormongering, entertained and updated with your rants, photos, and gossip spilling. So, thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new cafe under construction on your block? Have an idea of where the next go-to place will be? Has a restaurant in your neighborhood shuttered? Do you work in the industry and hear about some good dirt? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to firstname.lastname@example.org. Photos—from plywood to shutter signage to DOH missives—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Twitter, contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter right to your inbox. It's an Eater smorgasbord out there, and we'd love for you to dig in.