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Week in Reviews

Taperia%20Raca%20ext%20rev%201%20.jpgGiorgio Rapicavoli, business partner Alex Casanova and chef Ryan Harrison's new restaurant, Taperia Raca, makes a positive impression on food critic Zachary Fagenson. He writes, "[t]he lone miss are Raca's croquetas de manchego," but raves about everything else he tries. [SO]

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