FORT LAUDERDALE — Pastry chef Sarah Magoon's "Ice Cream Shoppe Dessert Menu" is making a comeback at Steak 954 for the summer (7 days a week!). This means that mint chocolate chip ice cream sundae is back in action, as is the honey peanut brittle one and the root beer float and the baked Alaska. Who can say no to ice cream? Tricky, Steak 954.
SOUTH BEACH — Chef Ralph Pagano is launching "Lobster Baked Thursdays" (next Thursday) at his South Beach restaurant, Naked Taco. A publicist says that, hoping to become "Miami's official lobster king," Pagano will offer one-and-a-quarter pound lobster, clams, mussels, potatoes and corn in a bucket for only $25. [EaterWire]
DOWNTOWN — Prelude by Barton G. at the Adrienne Arsht Center is donzo, reports Miami.com. Having earlier rumored that the restaurant might be closing by the end of the week, the blog confirms the closure. A rep from the performing arts center tells them, "We can confirm that, after six successful years, the Arsht Center and Performing Arts Catering by Barton G. have mutually decided to conclude our food and beverage partnership." [Miami.com]
SOUTH BEACH — Head over to The Social Club Surfcomber and drink for a good cause during Negroni week. $3 from each $13 Negroni cocktail sale goes to the Dan Marino Foundation, an non-profit organization that helps children with special needs. Plus, Negroni week lasts from June 2 to June 8; that's a whole lot of guilt-free drinking. [EaterWire]
[Photo Courtesy of The Social Club]