The Trend Is Toast; What Jon Favreau's Chef Gets Right

by Ana Heretoiu May 6, 2014, 5:42am EDT

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· The Forge: Christopher Lee Keeps Things Classic (With a Few Twists) [SO]
· Funky Buddha Celebrates One-Year Anniversary With Festival [CPC]
· The Trend Is Toast [New Yorker]
· Baristas at Risk for Repetitive Stress Injuries [-EN-]
· How to Convince the World to Eat Insects [Guardian]
· Coke to Drop Controversial Ingredient Entirely [AP]
· Realism Muscles Aside 'Pretty Plate' Food Photography [G&M]
· The Pizza Connection: Fighting the Mafia Through Food [NPR]
· Cracking Tequila's Code: Easy Ways to ID the Distillery [Details]
· Movie Review: What Jon Favreau's Chef Gets Right [-EN-]

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