Wine & Dine at The Setai; Terrazza's New Bloody Mary Bar

SOUTH BEACH — Next up in The Setai's monthly wine dinners: a four-course dinner with Bodegas Muga pairings on June 26 at 7:30 p.m. Dinner, hosted by master sommelier Brian Koziol and chef Mathias Gervais is priced at $115 per person. Menu highlights include Mediterranean octopus, Floridian farm suckling pig and dark chocolate mousse. [EaterWire]

SOUTH BEACH — Terrazza at Shore Club's brunch offerings have now expanded to include a killer buffet-style bloody mary bar. The bar's stocked with a bunch of garnishes like corn dogs, bacon, pickled quail eggs, celery and a variety of olives, peppers and charcuterie, and, of course, sauces aplenty. So, equip yourself with a mason jar (that's what you'll be drinking out of) and dish out $20 for unlimited do-it-yourself bloody marys, stat. [EaterWire]