The Dutch's Bourbon, Beer & 'Cue; Chefs Diet For Charity

BOYNTON BEACH — Primo Hoagies, an Italian sub chain with over 95 locations is opening a new location in Boynton Beach, per Clean Plate Charlie. Later this month, the new 1,700 square foot restaurant will open at the "Winn-Dixie Riverwalk Plaza off Woolbright Road and Federal Highway." [CPC]

SOUTH BEACH — Washington D.C. chef and restaurateur Mike Isabella is partnering with Live To Fight (a non-profit that brings together people in the martial arts and mixed martial arts community to raise money and offer additional support for people with life-threatening illnesses) and kicking off Fit to Fight's regional challenge in Miami on June 30. That day, Isabella and 11 other Miami chefs, including Jamie DeRosa, Bradley Kilgore, Timon Balloo and Dena Marino, start a 12-week weight loss contest raising funds for Live To Fight. They're starting the challenge with an open-to-the-public event at Tongue & Cheek. Partial proceeds from the event benefit Live To Fight. [EaterWire]

SOUTH BEACH — The Dutch's Bourbon, Beer & 'Cue, a weekly, outdoor barbecue series is back. Each Wednesday in July (7 p.m. to close), rotating chefs like Brad Kilgore, Aaron Brooks and others team up with The Dutch's Conor Hanlon to host a cookout-style feast. Dinner is only $40 per person (except for the final Wednesday of the month which is priced at $55). [EaterWire]