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Menu Porn

lorenzo%20s3-12.jpgNewly appointed chef Chris Wyman has revamped the menu at Lorenzo with dishes made using herbs picked straight from his rooftop garden. New to this season's menu are items like wood oven roasted oysters ($16), soft shell crab ($15) and red snapper ceviche ($15). [EaterWire]

Lorenzo

1776 Collins Avenue, Miami, FL 33139 786-483-1796

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