Martini Tasting at Devon Seafood + Steak; New Bar Menu at MC Kitchen

KENDALL— Channel your inner James Bond this Wednesday, July 17, at Devon Seafood + Steak's Martini Tasting. For $40 you can sip on five different martinis paired with small bites created by executive chef Scott Barrow such as mint glazed pork belly and passion fruit gazpacho. To reserve a spot call (305) 275-0226. [EaterWire]

MIAMI BEACH— The Pubbelly boys are embracing the French way with their newest concept L'Echon Brasserie. To celebrate Bastille Day, tonight they are serving up a special three course menu filled with French classics like Nicoise Salad and Crispy Lamb Belly. Dinner is $55 with an optional $24 wine pairing. [EaterWire]

DESIGN DISTRICT— MC Kitchen has revamped its bar menu, adding more bar-friendly snacks like stone oven roasted chicken wings, truffle fries, burgers, beer and wine cocktails to its modern Italian offerings. The menu is available daily at the bar. [EaterWire]