Chef/owner of Blue Collar Danny Serfer and food blogger Ryan Roman's tandem venture, Mignonette (pictured above), is only days from its highly anticipated debut. Brace for colossal amounts of oysters — both raw and cooked options — seafood galore, and plenty of wines and beers to accompany. Oh, and prime rib, for those who prefer things a little less fishy. The restaurant, located inside a refurbished 1930s gas station in Edgewater, and described by Serfer as simultaneously "plain and fancy," is scheduled to open its doors on either August 8 or 15. Let the countdown begin.
Update: A previous version of this article mistakenly stated that the restaurant was scheduled to open on August 1.
· All Coverage of Mignonette on Eater Miami [EMIA]
· All Previous Photo Interludes [EMIA]