Wine at Villa Azur; Verde Meets Cigar City Brewing

SOUTH BEACH — Every Wednesday, Villa Azur's in-house wine cellar, La Cave d'Azur, will host a weekly wine tasting complete with hors d'oeuvres like homemade foie gras, prosciutto, bruschetta, and smoked salmon, among others. From 6 to 8pm, guests are encouraged to get sommelier savvy while sampling five select wines for $10. [EaterWire]

DOWNTOWN — Thursday, August 28, chef Nicolay Adinaguev of Stephen Starr's Verde at PAMM and Cigar City Brewing pair bites with brews. For $50 (not including tax and gratuity) per person, guests get items like amuse bouche of hamachi sashimi paired with Cigar City's "Cucumber Saison," Mahi Mahi ceviche with Cigar City's "Florida Cracker Belgian Wit," and more. [EaterWire]