:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38793008/DCOTA_20Cay_20interior.0.jpg)
Food critic Sara Ventiera writes that Design Center of the Americas' DCOTA Cay in Dania Beach, "a swanky new lunch spot," "serves lunch priced for 99 percenters in a 1 percenter setting." Ventiera goes into a multitude of the dishes served, but the overall conclusion is that "[t]he menu offers a small selection of garden-variety lunch items done well." [CPC]
