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Week in Reviews

Food critic Sara Ventiera writes that Design Center of the Americas' DCOTA Cay in Dania Beach, "a swanky new lunch spot," "serves lunch priced for 99 percenters in a 1 percenter setting." Ventiera goes into a multitude of the dishes served, but the overall conclusion is that "[t]he menu offers a small selection of garden-variety lunch items done well." [CPC]

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