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New Details Emerge on American Social's Bigger, Better Brickell Outpost

Christopher Palmer Courtesy of American Social

Not only will American Social's Brickell location be triple the size (6,500 sqft. of interior space, 3,000 sqft. of canopied waterfront dining and 200 sqft. of dockage) of the original on Las Olas Boulevard, but it'll also have a ton of new menu options. Stepping in to create said new options is chef Christopher Palmer, who's previously held positions at restaurants like Café Boulud, Taste Gastropub and, most recently, Tequila Cowboy. Once AmSo gets rolling, they'll be open for lunch, dinner and late night bites. Check out the new additions below:

Pretzel Sticks
House made soft salted pretzels, dijon mustard, rye ipa cheese sauce
Slider Trio
Amso Special Blend Beef slider
Wild boar sloppy joe
Pork belly slider

The Winey Goat
Lamb and beef blend, red wine goat cheese, tomato jam, pickled red onion, bibb lettuce, toasted broiche bun
Wild Boar Sloppy Joes
Ground wild boar, traditional sloppy joes sauce, vermont cheddar, cornichons, over easy egg
Tennesee Hot Chicken Under a Brick
Creamy polenta, bbq carrots, tangy slaw
Red Snapper & Laughing Bird Shrimp
Seared red snapper, butter poached shrimp, chipotle grits, long beans, cilantro corn foam
Dark Wheat IPA Braised Short Rib
Beer braised beef short rib, farm vegetables, butter whipped potaoes
· All Coverage of American Social [EMIA]
· All Previous Menu Porn Coverage [EMIA]

American Social

690 S.W. First Court, Miami

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