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SOUTH BEACH — In honor of French Week 2015, Bagatelle Miami Beach is offering up a prixe-fix, three-course dinner menu from October 29 through November 5 for $39. On it expect plenty of French classics like coq au vin and crème brûlée. [EaterWire]
MIAMI BEACH — The team at Beachcraft is hosting a four-course wine dinner with Oregon-based winery, King Estate, tomorrow night with dishes like ceviche and smoked squab on the menu. Book your seat this way. [EaterWire]