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Food is as universal as it is a personal experience. Everyone eats, but we all perceive food differently through our senses. No one understands this better than the team at the Museum of Food and Drink (MOFAD). Inspired in part by their sensory-centric approach to exploring food, we are pleased to extend an invitation to our six-part dinner series — Feast for the Senses — that explores food through the five senses. At each dinner, a renowned chef will design a menu inspired by a sense.
Five Senses. Six Dinners. Endless Possibilities.
Chef and restaurateur Brad Kilgore mixes cuisines, techniques, and flavors at his pathbreaking new Miami restaurant. Known for his exotic cooking in a proudly international city, he’ll host the South Florida installment of our dinner series — taking place at 1111 Lincoln Road, a breathtaking space in Miami Beach — and offer an inventive menu exploring scent.
Join Chef Kilgore for this special four-course menu crafted exclusively for this evening. Tickets are just $50 and include tax, gratuity and wine service.
Space is limited so be sure to pick up your tickets now.
